Check out our brunch for Scotch eggs with a Filipino twist! photo credit: flickr user monsieur paradis
We've taken some favorite flavors of Filipino food and combined them with brunch classics. Here's the menu for Sunday's brunch at Kate's Downtown.
first
scotch egg
egg, longanisa, aioli
vegetarian option: white bean seitan sausage
second
fried lumpia
ground turkey and beef, house pickles, sprouts, sweet and sour sauce
vegetarian option: tvp and veggies
third
sarap house salad
seasonal market greens, tomatoes, citrus vinaigrette with lechon lardons
fourth
ube waffles
waffles made with purple yam flour topped with cilantro creme fraiche
fifth
pancit palabok
noodles, pork and shrimp sauce, chicharon shrimp
vegetarian option: fried tofu and veggies
sixth
halo halo push pops
Coconut ice cream layered with sugar cookies, jackfruit, macapuno, mango, puffed rice
This menu contains soy, shellfish, eggs, and wheat. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *